Thank you!
Thank you for joining me on my 6 year journey of working through an entire book of recipes! I have made 99 cakes, starting with the...
Smith Island Cake
"In 2008 the Maryland legislature named not the crab cake but the 10-layer, chocolate-fudge-frosted Smith Island Cake as its state cake....
Tres Leches Cake
In the 1940's, Nestle opened an evaporated milk manufacturing plant in Mexico, and a recipe for the cake was on the label of those cans....
Beet Red Velvet cake
"As much as red velvet cake has been a national favorite, many cooks find it unacceptable to add artificial red food coloring to the...
Chocoflan
In order to make flan; a chocolate cake batter is poured over cajeta, which is sweetened, caramelized goat milk that has been spread on...
Rum Sizzle Cake
Eugene Walter created this fruitcake. He gave it this name due to the sizzling sound the rum makes when poured into the holes of the warm...
Chocolate Stout Cake
"This recipe was created by Barrington Brewery in Great Barrington, Massachusetts, one of the countries first microbreweries, and it...
California Orange and Olive Oil Cake
"Natalie Haughton, the retired food writer from Los Angeles, says this cake speaks California, and we can thank pastry chef Emily...
Half Pound Cake
John Martin Taylor shared a recipe for Half Pound Cake in his book The New Southern Cook. It is considered to be more of the "right" size...
Alaska Rhubarb Cake
"In America, rhubarb has been nicknamed "pie plant." But rhubarb is much older than America. Its origins can be traced to 206 BC in...
