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1900 to 1916 Cake #1

Woohoo, I have entered the next century! Huge changes happened in baking at the beginning of the 20th century. New technology such as the...

1-2-3-4 Cake This cake is so simple, it tells you the recipe in the name; 1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs...

American Jelly Roll In the late 1800's most people did not have custom baking pans to make cakes in so they had to be resourceful with...

Bangor Brownies BROWNIES!! This treat comes only second to chocolate chip cookies for me. I love the density and richness of a brownie,...

Mahogany Cake with Seven-Minute Frosting Although chocolate cakes were gaining popularity, chocolate was harder to come by and was a lot...

Chocolate Sauerkraut Cake A little Chocolate cake history: All hail Sarah Rorer, a dietician, the director of the Philadelphia Cooking...

Milwaukee Sunshine Cake Cake History: In the late 1800's Sunshine cakes were popular across America. The most famous one was baked by the...

Angel Food Cake The Angel Food cake has been known by many names; Silver Cake, Lady Cake, White Sponge Cake, and Angel Food. Angel Food...

Scripture Cake In the 1880's and 90's this spiced fruitcake was baked for church suppers. It was also known as Scriptural Cake or Bible...

Shoofly Pie In the 1880's, the Pennsylvania Dutch put molasses crumb cake in a pie crust and called it Shoofly Pie. The crust was added...